How to dislodge food stuck in esophagus

Esophageal dysphagia, a complex disorder, impairs the esophagus’s function, hindering the passage of food from the mouth to the stomach.

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This condition profoundly impacts an individual’s quality of life, potentially leading to severe health complications if not addressed¹.

In the United States, approximately one in 25 adults encounter a swallowing problem annually, underscoring the widespread nature of this issue².

Distinguished from oropharyngeal dysphagia, which affects the mouth and throat, esophageal dysphagia is characterized by a sensation of food being lodged in the chest or throat.

Esophageal dysphagia can stem from a variety of causes, including muscular disorders, neurological conditions, and structural anomalies within the esophagus.

Common etiologies include achalasia, esophageal spasm, tumors, gastroesophageal reflux disease (GERD), and scleroderma¹².

Dysphagia can manifest at any age but is notably prevalent among the elderly.

This heightened risk is attributed to aging, esophageal wear and tear, and conditions such as stroke or Parki

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