How to reduce sugar in baking cookies
- how to reduce sugar in baking
- how to reduce sugar in baking cakes
- how to reduce sugar in baking cookies
- how to reduce sugar in baking muffins
Can you reduce sugar in banana bread!
Can i reduce sugar in bread recipe
How to Reduce Sugar in Baking Recipes
1
Reduce it bit by bit. Start by cutting back to three-quarters the amount the recipe suggests. Then halve it. Many French chefs halve the amount of sugar recommended in a baked goods recipe with nobody the wiser as to the flavour impact.
With a gradual reduction, you'll find yourself getting used to the new way that the baked items taste.
2
Substitute the sugar.Another great way to reduce sugar intake is to substitute it with something as tasty.How to reduce sweetness in cake batter
Some choices include:
- Stevia
- Spices (cinnamon, nutmeg, mixed spice, etc.)
- Fruit puree (but beware, this is still fructose, and see "Tips")
- Syrups, such as maple, rice or agave (agave syrup is very high in fructose and may not be a suitable substitute)
- Honey
- Artificial sweeteners (you'll need to know if they can be baked though)
- Fresh fruit, berries, or sweet vegetables.
3
Increase the flour. Use this to make up the missed volume of sugar.
For most recipes this will work but you do need to experiment.
4
Be careful of reducing sugar in recipes using y
- how to reduce sweetness in baking
- how to lower sugar in baking