How to pasteurize egg whites

Eggs are a versatile ingredient that is used in numerous recipes, from baking to cooking. However, consuming raw or undercooked eggs can pose a risk of foodborne illnesses like salmonella. Pasteurizing eggs is a process that kills any potential harmful bacteria while maintaining their integrity.

While traditional pasteurization methods involve heating eggs gently on a stovetop, it is also possible to achieve the same results using a microwave. In this article, we will explore the steps to pasteurize eggs in a microwave, ensuring food safety without compromising taste.

The Process of Pasteurizing Eggs in a Microwave

Pasteurizing eggs in a microwave is a simple and efficient method that can be done in just a few minutes.

How to pasteurize eggs for mayonnaise

Here’s a step-by-step guide on how to do it:

The Ingredients and Equipment Needed

1. Fresh eggs
2. A microwave-safe bowl or cup
3. Plastic wrap or microwave-safe lid
4.

How long to pasteurize eggs

A microwave oven

The Steps

1. Begin by cracking the desired number of eggs into a microwave-safe bowl or cup.
2.

Gently whisk the eggs until they are well combined.

how to pasteurize egg yolks in microwave

how to pasteurize eggs