Peach cut in half drawing
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Can you eat peach skin!
PSA: You've Probably Been Cutting Peaches the Wrong Way Your Entire Life
Peaches are juicy and messy, sticky and sweet.
How to cut a peach in half for grilling
That’s why we enjoy them so much, and that’s why summertime peach lovers insist on eating their bounty over the kitchen sink, or at the very least with a napkin. And while peaches are spectacular as-is, it’s an injustice to enjoy peach season without a peach cobbler, salad, or ice cream.
Additionally, should your peaches sit on the counter a little too long, utilizing overripe peaches in a recipe is the best way to prevent peach waste.
Simply put, despite the mess of flesh and nectar, cutting peaches is inevitable—but that doesn’t mean there isn’t room for improvement.
The peach’s most noticeable visual feature is, of course, its suture—this line gives peaches and other stone fruits their unique shape and immediately draws your eye.
However, slicing a peach along this line is frustrating and counterproductive: the incisions along the pit end up jagged, and removing the area around the stem end now requires multiple cuts.
Fortunately
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