Microwave eggplant serious eats

I’ve always been a fan of eggplant. There’s just something about the smoky flavor and hearty texture that makes it a perfect addition to any meal. But let’s face it, cooking eggplant can be a bit tricky.

It often ends up too mushy or too tough. That’s when I discovered a game-changer – microwaving it! Yes, you read that right. Microwaving eggplant is a quick and easy way to get it perfectly cooked every time.

Microwave aubergine jamie oliver

Let me walk you through the steps on how to microwave eggplant in the most delicious and nutritious way possible.

Why Microwave Eggplant?

The Perfect Texture

When you think of microwaving food, you might picture limp and soggy vegetables.

But fear not, because microwaving eggplant is a whole different story. The microwave’s consistent heat helps to soften the eggplant’s natural toughness while maintaining a pleasant bite. The result is a perfectly tender and creamy eggplant without any hint of sogginess.

Time-Saver

One of the biggest advantages of cooking eggplant in the microwave is the time savings.

While traditional cooking me

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