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    Need an easy way to eat more vegetables?

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  • Oven Roasted Vegetables are the answer every time!

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    Roast veggies taste lightly crisp on the outside, and tender and caramelized on the inside.

    The oven brings out their natural sweetness, making them appealing to picky eaters.

    That eating vegetables is healthy and important is no longer up for dispute.

    But, if you or members of your household are not veggie fans (I get that not everyone loves salad recipes), it can be a real challenge.

    Roasted vegetables save the day!

    Oven roasting transforms vegetables that taste less enjoyable raw (cauliflower and broccoli, I am looking at you), or that you may have only tasted boiled (boiled Brussels sprouts are a crime) into crispy, tender bites so tasty, you’ll catch yourself inhaling them right off the sheet pan (it’s true!).

    We roast so many vegetables that I upgraded to this larger ba

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      how long to cook veggies in roast

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