Mussels in spicy tomato sauce

Mussels in Red Sauce Recipe

Introduction

This classic Italian recipe is a staple for seafood lovers, and for good reason. The combination of succulent mussels, rich red sauce, and aromatic spices creates a dish that is both flavorful and satisfying.

In this recipe, we’ll guide you through the process of preparing a delicious and easy-to-make Mussels in Red Sauce that serves four people.

Quick Facts

• Prep Time: 20 minutes
• Cook Time: 5 minutes
• Servings: 4
• Ingredients: 9 oz cans of tomatoes with juice, 2 tablespoons of oil, 4 carrots, coarsely chopped, 1 large onion, diced, 1 tablespoon of garlic, minced, 1 1/2 cups of white wine, 1 teaspoon of salt, 1/2 teaspoon of pepper, 4 lbs of live mussels, cleaned and rinsed

Ingredients

• 9 oz cans of tomatoes with juice
• 2 tablespoons of oil
• 4 carrots, coarsely chopped
• 1 large onion, diced
• 1 tablespoon of garlic, minced
• 1 1/2 cups of white wine
• 1 teaspoon of salt
• 1/2 teaspoon of pepper
• 4 lbs of live mussels, cleaned and rinsed

Directions

1. Prepare the Sauce: Pour the juice from the canned tomatoes into
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